9 Best Izakaya in Tokyo: How to Enjoy Japanese-Style pubs

Izakaya in Tokyo combines traditional Japanese pub culture with mouthwatering cuisine and a vibrant atmosphere.

These lively establishments are the perfect spot for travelers and locals alike to relax, enjoy authentic Japanese dishes, and sip on sake or beer.

Izakaya Tokyo caters to everyone, from cozy hideaways in Shibuya’s backstreets to luxurious spots in Ginza. Discover the best izakayas in Tokyo and experience the heart of Japan’s dining culture.

What is an Izakaya in Tokyo?

An Izakaya in Tokyo is more than just a drinking establishment. it’s a cultural institution that perfectly encapsulates the city’s vibrant nightlife. These Japanese-style pubs are an integral part of Tokyo’s social scene, offering a unique blend of food, drinks, and atmosphere.

How is it Different from Restaurants or Bars?

Izakayas differ from bars and restaurants by offering a more casual and social dining experience.

Unlike formal restaurants that focus on full-course meals or bars that emphasize drinks alone, izakayas strike a perfect balance between food and beverages.

Izakayas typically feature a smaller menu, allowing guests to enjoy a relaxed atmosphere where conversation flows freely along with the food and drinks.

Experience eating and drinking while enjoying conversation with family and friends at an izakaya and immerse yourself in Tokyo’s nightlife culture!

Unique System at Tokyo Izakayas

When you venture into an Izakaya in Tokyo, there are a few unique customs you should be aware of. These practices are part of what makes the Izakaya experience in Tokyo so special and distinct from other dining experiences.

Otoshi

Otoshi is one of the unique aspects of Japanese Izakaya system. here a small appetizer is automatically served when you’re seated. This doubles as a table charge and typically costs a few hundred yen.

Nomihodai

“Nomihodai” is  mean all-you-can-drink. While this can be great value, it comes with its own set of rules. For instance, there’s usually a time limit (often two hours), and you might need to finish your current drink before ordering the next. 

Type of Izakayas in Tokyo

The Izakaya landscape in Tokyo is remarkably diverse, offering an array of experiences to cater to various preferences and occasions. Among the most sought-after by visitors are the Yokocho, Kakuuchi, and Taishu Izakaya, each presenting a unique facet of Tokyo’s vibrant drinking culture.

Yokocho

Yokocho are charming narrow alleys brimming with small bars and eateries, providing a cornucopia of affordable culinary and beverage options.

These lively spaces foster a convivial atmosphere, encouraging patrons to explore multiple establishments throughout their evening.

The yokocho experience offers a distinctive blend of casual dining and social interaction, making it a must-try for those seeking an authentic taste of Tokyo’s nightlife.

Kakuuchi

Kakuuchi refer to standing bar areas within sake shops where patrons can savor drinks on-site, typically without seating arrangements.

These establishments offer a relaxed ambiance with reasonable pricing and simple snacks, making them a favored spot among locals for a brief respite.

The kakuuchi experience provides an excellent opportunity to sample a variety of sake while immersing oneself in a quintessentially Japanese drinking custom.

Taishu Sakaba

Taishu Sakaba, or public houses, are traditional Japanese pubs that cater to a broad clientele, offering an extensive selection of affordable food and beverages.

These establishments are distinguished by their laid-back atmosphere, diverse menus featuring classic Japanese fare, and a welcoming environment for both residents and visitors.

Taishu Sakaba provide an ideal setting for those seeking to experience the heartwarming essence of Tokyo’s drinking culture in a more traditional context.

Best Izakaya Tokyo

Izakayas are places to enjoy food and drinks, and are also beloved as social gatherings.

Tokyo is home to a huge number of izakayas, from cheap chains to trendy and upscale venues, each offering its own unique charm. Let’s take a look at the best izakayas in Tokyo that foreigners can enjoy.

Censu [Jingumae]

Located in the Jingumae area, Censu is the second branch of the popular Hong Kong restaurant “Censu,” which is often hard to book.

Censu offers a unique twist on traditional Japanese Izakaya dining, blending Japanese and international flavors to create a truly innovative menu. They also have a selection of natural wines from around the world, allowing you to enjoy the perfect pairing of their creative menu with wine.

This restaurant is recommended for those who want to experience a traditional Japanese Izakaya while enjoying a creative menu.

Address	2-12-9 Jinhumae Shibuya-city Tokyo Japan
Open	Mon – Sat : 6pm – 11pm
Website	https://censutokyo.com/

Ippo Ebisu [Ebisu]

Ippo Ebisu is an izakaya located in Ebisu, offering a combination of fresh fish and sake.

The seafood here is carefully selected daily from the market, ensuring top quality. They also have over 30-40 types of sake, you’re sure to find the perfect pairing for the fresh dishes on offer. Notably, Namero (horse mackerel minced with ginger, scallions, and miso) is a favorite among locals and tourists alike.

If you want to enjoy Japan’s seafood and sake at the same time, Ippo Ebisu is a must-visit Izakaya.

Address	2F, 1-22-10 Ebisu, Shibuya-ku, Tokyo
Open	6pm – 3am

SG Low [Shibuya]

SG Low is one of Shibuya’s most popular Izakayas, with a Japanese feel to its interior and innovative offerings.

They have a unique approach to both the food and drinks, making it a standout spot for locals and visitors alike. Their signature dish is the ramen-style potato salad with pork belly and soft-boiled egg.

For anyone exploring Izakaya Tokyo, SG Low offers a creative and unforgettable dining experience in the heart of Shibuya.”

Address	2F, NC Building, 1-9-4 Jinnan, Shibuya-ku, Tokyo
Open	5pm – 11pm
Website	https://sg-management.jp/

Shimada [Ginza]

Shimada in Ginza is a traditional Japanese Izakaya-style stand-up bar.

The chef, who worked at the Michelin-starred L’Etrand, crafts dishes with premium ingredients without compromising on quality or flavor. The specialty, Karasumi Soba, is cold buckwheat noodles topped with an abundance of grated bottarga.

You can enjoy high-end dining quality in a casual stand-up bar atmosphere.

Address	1F, Kosaka Building, 8-2-8 Ginza, Chuo-ku, Tokyo
Open	Mon – Fri : 4pm – 10:30pm Sat : 4pm – 10pm
Website	https://e960813.gorp.jp/

Takamaru Denki [Shibuya]

Among the best Izakayas in Tokyo, Takamaru Denki in Shibuya offers a unique atmosphere and menu. Takamaru Denki’s interior is reminiscent of the neon-lit Showa era, creates a nostalgic yet vibrant setting.

Here, you can also enjoy standard izakaya menu items at reasonable prices.

We recommend this place if you want to experience not only the food and drinks but also the fun izakaya atmosphere.

Address	2F, Phil Park Shibuya Higashi, 1-25-5 Higashi, Shibuya-ku, Tokyo
Open	Mon – Fri : 4pm – 12pm Sat : 2pm – 12pm Sun : 2pm – 11pm

Nurukan Sato [Roppongi]

Nurukan Sato is an izakaya with locations in several areas of Tokyo. It combines traditional izakaya elements with a modern, stylish atmosphere.

They offer over 100 types of sake, this izakaya provides an excellent opportunity to explore the diversity of Japanese sake.

Their seasonal Japanese dishes are thoughtfully crafted to pair perfectly with the sake, making Nurukan Sato an ideal destination for anyone looking to dive deeper into the world of sake and Japanese cuisine.

Address	2F, Phil Park Shibuya Higashi, 1-25-5 Higashi, Shibuya-ku, Tokyo
Open	Mon – Fri : 4pm – 12pm Sat : 2pm – 12pm Sun : 2pm – 11pm

Kanemasu [Kachidoki]

Kanemasu in Kachidoki is a casual, stand-up bar.

Their cuisine focuses on fresh seafood and a no-frills approach to high-quality ingredients. The must-try dish here is the famous Uniku (beef roll with uni), although regulars swear by other popular dishes like the abalone croquette and hairy crab salad.

In Kanemasu, You can experience the best of seafood in a casual stand-up bar setting.

Address	1F, Kachidoki View Tower, 1-8-1 Kachidoki, Chuo-ku, Tokyo
Open	Mon – Sat : 3pm – 8pm Wed, Sun : Closed

Kotaro [Shibuya]

Kotaro is one of Shibuya’s most popular Izakaya. The secret to its popularity is the exceptional quality of its food. Kotaro’s menu features elegant takes on Izakaya classics.

A must-try is their smoked potato salad, made with two types of potatoes and cherry wood smoked eggs.

This is a great choice for those who want to enjoy Japanese cuisine in a more sophisticated Izakaya atmosphere.

Address	1F, Mikasa Building, 28-2 Sakuragaokacho, Shibuya-ku, Tokyo
Open	Tue – Fri : 5pm – 11pm Sat, Sun : 2pm – 10pm

Falo [Daikanyama]

Falo in Daikanyama is one of Tokyo’s best Izakayas, offering a unique Italian-Japanese fusion experience.

The herb-crusted porchetta, cooked to tender perfection over charcoal, is the restaurant’s signature dish.

Falo’s open kitchen, centered around a gigantic stone grill, creates a dynamic atmosphere.

Perfect for those wanting to explore Italian-Japanese fusion cuisine in a stylish Tokyo setting.

Address	B1F, LUZ Daikanyama, 14-10 Daikanyamacho, Shibuya-ku, Tokyo
Open	Mon – Fri : 5pm – 11pm Sat, Sun : 3pm – 11pm Thu : Closed
Website	https://falo-daikanyama.com/

FAQ about Tokyo Izakayas

Let’s Explore Izakayas in Tokyo!

Izakayas in Tokyo offer a unique and vibrant nightlife experience that shouldn’t be missed. From traditional establishments to modern fusion spots, the Izakaya scene in Tokyo caters to all tastes and preferences.

Whether you’re sipping sake at a standing bar in Ginza, enjoying creative dishes in Shibuya, or bar-hopping in Kichijoji’s Harmonica Yokocho, Tokyo’s Izakayas provide an authentic glimpse into Japanese drinking and dining culture.

So, grab your friends, embrace the lively atmosphere, and embark on your own Izakaya adventure in Tokyo. Kanpai!