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Tokyo has many of the best conveyor belt sushi restaurants.
There are a variety of conveyor belt sushi restaurants, from affordable chains to high-quality places serving fresh sushi.
Even if you don’t want to pay for high-end sushi, conveyor belt sushi is a unique experience on any trip to Tokyo.
This guide introduces the best conveyor belt sushi restaurants in Tokyo. Experience Tokyo’s sushi culture at an affordable price.
Kaitenzushi, or conveyor belt sushi, represents one of Tokyo’s most innovative dining experiences, where plates of fresh sushi travel around the restaurant on a continuous belt system.
In these establishments, you’ll find sushi plates circulating past your table on a conveyor belt, typically priced between ¥100-500 per plate in Tokyo’s affordable kaiten-sushi restaurants.
Every conveyor belt sushi restaurant in Tokyo offers an extensive menu featuring classic nigiri, rolls, and specialty items.
The most common sushi items you’ll spot on the belt include tuna (maguro), salmon, shrimp (ebi), and various seasonal fish selections available in Tokyo’s kaiten establishments.
Beyond traditional sushi, many Tokyo belt sushi spots also feature side dishes like miso soup, desserts, and Japanese appetizers circulating on the conveyor system.
When dining at a conveyor belt sushi restaurant in Tokyo, knowing a few important Japanese phrases will make your experience more fulfilling.
Below are some Japanese phrases you can use conveyor belt sushi restaurants.
Japanese | English |
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Ocha wa doko desu ka? “お茶はどこですか?” | Where is the tea? |
Shōyu wa doko desu ka? “醤油はどこですか?” | Where is the soy sauce? |
Wasabi nuki de onegaishimasu “わさび抜きでお願いします” | No wasabi, please. |
Okaikei onegaishimasu “お会計お願いします” | Check, please. |
Many chain sushi restaurants offer touch-screen ordering systems in multiple languages, so you don’t need to know Japanese to order.
If you want to enjoy conveyor belt sushi in Tokyo even more, be sure to remember the phrases above.
The proper etiquette at conveyor belt sushi restaurants in Tokyo includes the following important rules.
Sushi on the conveyor belt is fresh. However, no one wants to eat sushi that someone else has already picked up.
Keep the above etiquette in mind and enjoy conveyor belt sushi in Tokyo.
Tokyo’s vibrant food scene features numerous outstanding conveyor belt sushi restaurants, from budget-friendly chains to high-quality local establishments.
Here’s our curated guide to the top kaiten-sushi spots across Tokyo, including popular locations in Shinjuku, Shibuya, and other major districts.
Sushiro stands as Tokyo’s largest conveyor belt sushi chain, offering an impressive balance of quality and affordability. With multiple locations near major stations including Shinjuku and Shibuya, this kaiten-sushi giant serves fresh sushi starting from just ¥120 per plate.
The conveyor belt sushi restaurant’s efficient tablet ordering system and bilingual menu make it especially accessible for international visitors exploring Tokyo’s sushi scene.
Sushiro’s commitment to quality control and seasonal specials has earned it a reputation as one of the best budget-friendly conveyor belt sushi options in Tokyo.
Price | ¥120 ~ |
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Website | https://www.akindo-sushiro.co.jp/en/ |
Kura Sushi offers its own entertainment and is one of the famous conveyor belt sushi chains in Japan.
When you put a certain number of plates you have finished eating into the pockets on the table, the game will start automatically. If you are lucky, you may win a prize from the gachapon machine above your head.
The sushi menu ranges from the standard menu found in most conveyor belt sushi restaurants to a wide variety of Japanese dishes such as ramen and takoyaki.
With its blend of great sushi, entertaining features, and diverse menu, Kura Sushi is an ideal spot to visit with family and friends for a memorable dining experience.
Price | ¥115 ~ |
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Website | https://www.kurasushi.co.jp/en/ |
Ganzo Sushi is the first chain restaurant in Japan to offer conveyor-belt sushi.
The conveyor-belt sushi system, which first opened in 1958, is now used by many chain sushi restaurants.
One feature of Ganzo Zushi is that they prepare fresh fish in-house, so you can enjoy fresh sushi at an affordable price, with a good balance between price and quality.
If you want to eat fresh, delicious sushi at an affordable price, Ganzo Sushi is the best choice.
Price | ¥143 ~ |
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Website | http://www.gansozushi.com.e.abq.hp.transer.com/ |
Uobei is a sushi restaurant that has revolutionized the conveyor belt sushi industry with its lightning-fast order delivery system.
Instead of a conveyor belt that goes around the store, they use a high-speed lane belt system that delivers ordered sushi directly to your seat.
Prices are the same as other conveyor belt sushi chain, starting from 110 yen, so you can eat sushi quickly and cheaply.
Their high efficiency and high quality sushi have earned them great popularity with busy Tokyoites and tourists alike.
Price | ¥130 ~ |
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Website | https://www.genkisushi.co.jp/en/ |
Maguro Ton’ya Miura Misaki Port specializes in premium tuna, bringing the fresh taste of Misaki Port to Tokyo.
This sushi restaurant’s conveyor belt system features an excellent selection of tuna varieties at affordable prices.
They source their fish directly from Misaki Port in Kanagawa, so the highest quality tuna rolls off the conveyor belt every day.
Combining tourist-friendly service with authentic Japanese quality, this is one of the best value conveyor belt sushi restaurants in Tokyo.
Price | ¥160 ~ |
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Website | https://neo-emotion.jp/brands/ |
Hama Sushi is one of Japan’s famous conveyor belt sushi chains, where you can easily enjoy sushi.
This chain maintains reasonable prices while maintaining consistent quality, with many dishes starting at 110 yen.
They offer a wide variety of soy sauces to dip your sushi in, so you can choose the one that matches the topping you order.
This conveyor belt sushi chain is recommended for those who want to enjoy reliable, quality sushi at an affordable price.
Price | ¥110 ~ |
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Website | https://en.hama-sushi.co.jp/ |
Toriton, a popular conveyor belt sushi chain originating in Hokkaido, now has branches in tourist spots such as Shinagawa and Tokyo Skytree in Tokyo.
It mainly serves fresh, high-quality seafood from Hokkaido, offering a higher level of flavor than regular conveyor belt sushi.
At the counter seats, you can watch the chefs make the sushi right in front of you, giving you a great experience at a Japanese sushi restaurant.
Recommended for those who want to enjoy high-quality fresh Hokkaido sushi in Tokyo.
Price | ¥130 ~ |
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Website | https://toriton-kita1.jp/english/ |
Heiroku Sushi, which originated in Sendai, is a long-established sushi restaurant chain with four locations in Tokyo.
Seasonal specials often use seafood from the Tohoku region, allowing you to enjoy the specialties of each Tohoku prefecture in Tokyo.
With locations in Omotesando, Shinjuku, and other areas, you can easily visit by after sightseeing or shopping.
This conveyor belt sushi restaurant is perfect for those who want to enjoy Tohoku seafood at a reasonable price in Tokyo.
Price | ¥130 ~ |
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Website | https://www.heiroku.jp/ |
Sushi Choushimaru offers a unique twist on conveyor belt sushi with its Edomae-style approach, where a skilled chef prepares sushi right in front of you.
They source sushi directly from Japan’s leading production areas, such as Toyosu, so you can enjoy high-quality seasonal sushi.
Prices are a little higher than regular conveyor belt sushi chains, but the taste and service are worth the price.
If you’re looking for a higher-class conveyor belt sushi experience, Sushi Choushimaru is recommended.
Price | ¥220~ |
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Website | https://www.choushimaru.co.jp/ |
Kappa Sushi is a conveyor-belt sushi chain that can be said to be the pioneer of 100 yen conveyor-belt sushi.
At one time it was the most well-known conveyor-belt sushi chain in the industry, but recently it has been said to be fourth in line after Sushiro, Hama Sushi, and Kura Sushi.
Kappa Sushi has a simple pricing system, allowing you to enjoy sushi at an affordable price, even among Tokyo conveyor-belt sushi restaurant.
It has a long history in business, so it is recommended for those looking for consistently delicious sushi.
Price | ¥110~ |
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Website | https://www.kappasushi.jp/ |
At conveyor belt sushi restaurants in Tokyo, prices typically range from ¥100 to ¥500 per plate.
Most budget-friendly kaiten-sushi chains in Tokyo like Sushiro and Kura Sushi offer basic plates starting at ¥100-150, while premium items on the belt might cost up to ¥500-800.
A typical meal at a conveyor belt sushi restaurant in Tokyo averages ¥1,500-2,500 per person.
What makes conveyor belt sushi chains unique is their ability to serve fresh Japanese sushi at an affordable price.
In Japan, you typically have two options for enjoying sushi: visit a high-end restaurant or dine at a conveyor belt sushi chain.
While high-end sushi restaurants offer the experience of having a sushi chef prepare each piece right before your eyes, the cost can be around five times higher than that of conveyor belt sushi.
Conveyor belt sushi, on the other hand, allows you to enjoy fresh sushi starting from just 100 yen per plate, making it a popular choice for both locals and tourists.
Conveyor belt sushi restaurants in Tokyo maintain strict food safety standards with precisely timed plate rotation systems and careful temperature control.
Major chains like Sushiro and Kura Sushi employ advanced hygiene technologies and automated systems to ensure freshness.
Tokyo’s kaiten-sushi establishments are regularly inspected and held to high safety standards.
Payment at Tokyo’s conveyor belt sushi restaurants typically involves counting your plates at the end of the meal, with different colors indicating different prices.
Most establishments in busy areas like Shinjuku and Shibuya accept both cash and credit cards. Staff will either count plates manually or use automated systems to calculate your total.
Sushiro leads Tokyo’s conveyor belt sushi market with numerous locations across the city, followed closely by Kura Sushi and Hama Sushi.
These chains are particularly popular in high-traffic areas like Shinjuku, Shibuya, and Ikebukuro.
Their combination of affordable prices, consistent quality, and convenient locations makes them favored choices among both locals and tourists.
Tokyo’s vibrant conveyor belt sushi scene offers something for everyone, from budget-friendly kaiten-sushi chains in Shinjuku and Shibuya to high-quality local establishments serving premium fish.
With convenient locations near major stations and tourist spots, these restaurants make Japanese sushi accessible and enjoyable for all visitors.
Whether you choose popular chains like Sushiro and Kura Sushi or explore local favorites around Tokyo, you’ll find that conveyor belt sushi represents the perfect blend of Japanese efficiency, affordability, and culinary excellence.
Start your kaiten-sushi adventure at any of our recommended spots and experience this unique dining style that’s become an essential part of Tokyo’s food culture.
Tokyo Nightlife is operated by the editorial team of Emotional-Link LLC.
Our team is made up of members who are well-versed in the dynamic nightlife of Tokyo and are based in Tokyo.
With extensive experience in both the tourism industry and living abroad, we strive to provide reliable information that truly meets the needs of international travelers visiting Japan.
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